Weekend Recap - Recipes
Saturday breakfast:
- egg strata (recipe courtesy of Whole Foods). I substituted artichoke for asparagus, used wild mushroom mix instead of portabello, added ham, and fresh rosemary and didn't use garlic.
- ginger muffins (recipe courtesy of FoodTV.com)
- fresh tangerine juice
- melon
Afternoon snacks: Our guests brought treats from Fairway, including great cheese, olives, hummus.
Saturday Dinner:
- Skirt steak, marinated in garlic, lime, soy sauce, a dollop of maple syrup and dash of cayenne pepper. (ok, we also grilled ny strip and thank god we did because Clarke aka skinny hendrix decided to eat his weight in beef that night)
- Fingerling potatoes with white balsamic, olive oil dressing and fresh cilantro
- Heirloom tomatoes, fresh basil, and fresh mozzarella on a bed of chicory
- Corn on the cob with jalapeno, lime butter (from epicurious)
Sunday breakfast:
- Pancakes with fresh, wild berries
- Bacon
1 comment:
Impressive! I am not quite sure how the "brick cheese, dried sausage and rice mix" on your list translated itself into such a sophisticated menu. But I don't put it past you, Bridget.
I was going to say that in a few years Andrew and Marcie and the kids will be scratching at your barn door looking for a rustic weekend. But "Bear Cannister?" I think I should urge them to stay home.
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